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Work with Us

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Work with Malaka Spice
Send your resume to careers@malakaspice.com

Requirements

  • Candidate should be presentable and have good communication skills.
  • Prior knowledge of working as a Steward or Waiter will be an added advantage.
  • Both Male & Female candidates can apply..
  • Immediate joining required.
  • Perks included free on duty meals, Service charge, Yearly bonus and incentives.

Additional Information

Job type: Full time
Position type: Permanent
Vacancies: 3
Minimum experience: Less than one year
Education: SSC
Salary range:₹ 8,500 – ₹ 9,000 /Monthly (Gross Pay)
Bonus: SC + Inc + Yearly Bonus

Job Responsibilities

  • Introducing oneself
  • Water service
  • Service – food, starters, soup, drinks, dessert
  • Clearance
  • Laying the cover/ table , changing cutlery
  • Cleaning the table
  • Placing mouth freshener on the table
  • Clearing bill folders & returning change, cards back to the guest.

Requirements

  • Candidate should be presentable and have good communication skills.
  • Restaurant/Hotel experience must.
  • No bar for the right candidate.
  • Immediate joining required.
  • Perks included free on duty meals, Service charge, Yearly bonus and incentives.

Additional Information

Job type: Full time (Should be willing to work in shifts)
Position type: Permanent
Vacancies: 3
Minimum experience: One year and above.
Education:  Senior Secondary/Diploma/Degree
Salary range:₹ 10,000 – ₹ 12,000 /Monthly (Gross Pay)
Bonus: As per Company Policy

Job Responsibilities

  • To check the quality of goods(vegetables, meat & seafood) received
  • To keep kitchen and back area clean
  • To clean the fridges cold room arrange the goods according to lifo fifo
  • To prepare all the required sauces and pastes for the day according to recipes mentioned.
  • To pack all the meat and seafood according to specifications
  • To keep mis-en-pla ready for the day
  • To keep the work area, cupboards and floors clean at all times
  • To help in taking closing and opening inventory
  • To stack all the goods properly after closing shift
  • To clean the kitchen thoroughly and arrange it properly for next day operations
  • To clean the hood daily
  • To shut the gas and remove the valve before leaving
  • Check all fridges are in working conditions and doors properly shut before leaving

Requirements

  • Candidate should be presentable and have good communication skills.
  • Restaurant/Hotel experience must.
  • No bar for the right candidate.
  • Immediate joining required.
  • Perks included free on duty meals, Service charge, Yearly bonus and incentives.

Additional Information

Job type: Full time (Should be willing to work in shifts)
Position type: Permanent
Vacancies: 1
Minimum experience: Two years and above.
Education:  Senior Secondary/Diploma/Degree
Salary range:₹ 14,000 – ₹ 18,000 /Monthly (Gross Pay)
Bonus: As per Company Policy

Job Responsibilities

  • Good hand holding in different Indian sweet & dessert.
  • To check the goods received is according to the order placed
  • To check the quality and quantity of the goods received and report the Executive Chef if any complaints in quality quantity or billing
  • To check the fridges are cleaned and stacked properly
  • To check the items in the fridge are labeled and check for the expiry date.
  • To check the misenpla is ready for the days operations
  • To prepare food according to the receipe with proper plating
  • To check for any maintenance in the kitchen equipment
  • To check into the closing duties of the helpers.

Requirements

  • Candidate should be presentable and have good communication skills.
  • Driving Licence is a must
  • Immediate joining required.
  • No bar for the right candidate.
  • Perks included free on duty meals, Service charge, and Yearly bonus.

Additional Information

Job type: Full time
Position type: Permanent
Vacancies: 1
Minimum experience: One year and above.
Education:  Senior Secondary/Diploma/Degree
Salary range:₹ 9,000 – ₹ 10,000 /Monthly (Gross Pay)
Bonus: As per Company Policy

Job Responsibilities

· Cleaning and upkeep of the office daily.

· Handling pantry operations.

· Taking care of the reception.

· Promptly providing water/tea /coffee to visitors whenever required.

· Taking visitors and employees to the concerned department in the office.

· Coordinating maintenance and repair of office equipment and office supplies.

· Assisting office staff in office duties.e.g:

1. Photocopying and purchase of items whenever required.

2. Filing documents if required.

· Coordinating with the HC dept for event coordination like conference room to be set up, purchase of gifts, snacks for staff farewell or birthday.

· Coordinating for lunch arrangements for office staff.

· Handling office equipment responsibly.

· Submitting MSEB, Telephone payment, internet bills etc.