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Work with Us

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Work with Malaka Spice
Send your resume to careers@malakaspice.com

Requirements

  • Candidate should be presentable and have good communication skills.
  • Prior knowledge of working as a Steward or Waiter will be an added advantage.
  • Both Male & Female candidates can apply..
  • Immediate joining required.
  • Perks included free on duty meals, Service charge, Yearly bonus and incentives.

Additional Information

Job type: Full time
Position type: Permanent
Vacancies: 3
Minimum experience: Less than one year
Education: SSC
Salary range:₹ 8,500 – ₹ 9,000 /Monthly (Gross Pay)
Bonus: SC + Inc + Yearly Bonus

Job Responsibilities

  • Introducing oneself
  • Water service
  • Service – food, starters, soup, drinks, dessert
  • Clearance
  • Laying the cover/ table , changing cutlery
  • Cleaning the table
  • Placing mouth freshener on the table
  • Clearing bill folders & returning change, cards back to the guest.

Requirements

  • Candidate should be presentable and have good communication skills.
  • Restaurant/Hotel experience must.
  • No bar for the right candidate.
  • Immediate joining required.
  • Perks included free on duty meals, Service charge, Yearly bonus and incentives.

Additional Information

Job type: Full time (Should be willing to work in shifts)
Position type: Permanent
Vacancies: 3
Minimum experience: One year and above.
Education:  Senior Secondary/Diploma/Degree
Salary range:₹ 10,000 – ₹ 12,000 /Monthly (Gross Pay)
Bonus: As per Company Policy

Job Responsibilities

  • To check the quality of goods(vegetables, meat & seafood) received
  • To keep kitchen and back area clean
  • To clean the fridges cold room arrange the goods according to lifo fifo
  • To prepare all the required sauces and pastes for the day according to recipes mentioned.
  • To pack all the meat and seafood according to specifications
  • To keep mis-en-pla ready for the day
  • To keep the work area, cupboards and floors clean at all times
  • To help in taking closing and opening inventory
  • To stack all the goods properly after closing shift
  • To clean the kitchen thoroughly and arrange it properly for next day operations
  • To clean the hood daily
  • To shut the gas and remove the valve before leaving
  • Check all fridges are in working conditions and doors properly shut before leaving

Requirements

  • Candidate should be smart, presentable with good communication skills.
  • Restaurant/Hotel experience must.
  • No bar for the right candidate.
  • Immediate joining required.
  • Perks included free on duty meals, Service charge.

Additional Information

Job type: Full time (Should be willing to work in shifts)
Position type: Permanent
Vacancies: 1
Minimum experience: Three years and above.
Education:  Diploma/Degree in Hotel Management
Salary range:₹ 18,000 – ₹ 22,000 /Monthly (Gross Pay)
Bonus: As per Company Policy

Job Responsibilities

  • Taking a walk around of the property at the start of the shift
  • Ensuring the Mise-en- place routine followed
  • Ensuring the side stations are set properly
  • Develop customer relationship
  • Ensure that the restaurant is set as per the SOP
  • Dealing with difficult guest situations
  • Ensuring the cleanliness of the restaurant
  • Conducting daily briefing
  • Checking the grooming standards of the employees
  • Reporting the staff behavior to the Restaurant Mgr
  • Sending daily table visit report to the Directors and Team members
  • Briefing the staff about any new event or promotion happening
  • Checking the daily cleaning schedules
  • Doing corporate callings and tie-ups with them
  • Resolving staff issues if any
  • Ensuring that the closing duties are been followed