At Malaka Spice, we believe in using wholesome ingredients that are locally sourced and sustainably produced. Our farm-to-table concept is based on the idea that fresh, locally sourced produce not only tastes better but is also healthier and better for the environment. As a restaurant brand under Chiranjeev Hospitality, we are committed to reducing our carbon footprint and supporting local farmers.
To ensure that our cuisine is of the highest quality, we use fresh produce from our very own farm, Cherish Farms. It spans over 4 acres of land. We are proud to say that our farm uses natural fertilizers and avoids harmful pesticides, which makes our produce the freshest and healthiest possible.
Cherish Farms is more than just a farm; it's an initiative aimed at bringing fresh, locally sourced produce to the forefront of the culinary world. We take great pride in using ingredients from our farm in our inspired Asian dishes, which are cooked to perfection and served in a cozy atmosphere. By keeping the supply chain short, we ensure that our customers get the best possible dining experience while supporting local farmers and reducing the impact on the environment.